• 100g Oats
  • 2 Servings Vanilla Protein (Reflex Pea Protein)
  • 2 Bananas
  • 2tbsp Almond Butter
  • 2tsp Cinnamon


  • In a saucepan mix together the oats and protein. Slowly add around 400ml of water while mixing.
  • Place the saucepan on a medium heat. Keep stirring until the oats become thick and are cooked (you may need to add a little more water).
  • Pour oats into two bowls. Top with sliced banana, a dollop of almond butter and a sprinkle of cinnamon.
  • Dive in!

Protein: 29.9g

Carbs: 55g

Fat: 16.5g

Calories: 510


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