Coconut and raisin cookies

Makes 12 cookies

• 150g flour (wholemeal)
• 100g desiccated coconut
• 45g coconut sugar
• 90g raisins
• 60g coconut oil
• 2 eggs
• splash milk (oat)

• Preheat your oven to 180’c fan
• Weigh out your ingredients
• In a large bowl mix together the dry ingredients (flour, dedicated coconut, coconut sugar and raisins).
• In a small bowl whisk together the eggs and coconut oil (make sure your oil is not hot as it will scramble the eggs). Then add this to the dry ingredients.
• If the mixture is a little dry add a splash of milk until it becomes sticky.
• Line and grease a baking tray. Form the mix into 12 balls and flattening them a little onto the baking tray.
• Bake in the oven for 8-15mins until the edges are turning golden.
• Cool on a wire rack and store in an airtight container.