• 460g Black Beans (Drained weight)
  • 70g Cocoa Powder
  • 100g Honey
  • 70g Butter (Melted)
  • 1tsp Vanilla Bean Paste
  • 2 Medium Eggs (whisked)
  • 1/2tsp Baking Powder
  • 40g Dark Chocolate
  • 15-20g Desiccated Coconut


  • Pre heat the oven to 180°c and line a square tin with baking parchment.
  • Blend the black beans and and them to a large mixing bowl.
  • Then add the cocoa powder, honey, melted butter, vanilla, whisked eggs and baking powder. Whisk up until a smooth chocolatey batter forms. (YUM)
  • Lightly grease your lined tin with some oil before pouring in the batter.
  • Bake in the oven for 15-20mins. *You will think you have under-baked them, but as soon as you can see cracks in the surface of the brownie remove them from the oven and set aside to cool.
  • Whilst they are cooling create a ‘ghoul’ stencil. I just used A4 paper and my amazing artistic skills!
  • Melt the chocolate in a bain maire.
  • Once the brownie is cool remove it from the baking parchment and place on a chopping board or plate.
  • Drizzle over your melted chocolate and spread it over the brownies using a spatular. This will create a deliciously sticky surface so your ghouls stay put.
  • Lay down your stencil and scatter the desiccated coconut to create 9 little ghouls!
  • Cut into 9 and get goblin!

Protein: xg

Carbs: xg

Fat: xg

Calories: x

Start typing and press Enter to search