Summer Scramble

(Serves 2)

• 4 Slices Wholemeal Seeded Bread
• 1 Avocado (pitted and skinned)
• 1/2 lime (juice)
• 4 Free Range Eggs (whisked)
• 1tsp Rapeseed Oil
• 6 Strawberries (quartered)
• Handful Spinach
• Handful Rocket
• A sprig of fresh mint (finely chopped)
• Sea Salt
• Black Pepper

• Pop the bread in the toaster
• Smash together the avocado and lime juice, season with salt and pepper (add some fresh chilli if you like it hot!).
• Heat the rapeseed oil in a non-stick pan. Once warm, pour in the whisked eggs. Stir on a low heat until scrambled to your desired texture.
• Share the spinach and rocket between two plates, top each with two slices of toast. Add the avo mash to one slice and the scrambled egg to the other.
• Scatter over fresh mint and season with a little more salt and pepper.