Breakfast Muffins

• 2 Bananas
• 2 Eggs
• 2 x 150g Arla Fibre Raspberry Yogurts
• 50g Coconut Flour
• 1/2tsp Baking Powder
• 200ml Milk of Choice
• 2 Strawberries
• 5g Desiccated Coconut

• Steps to perfect and delicious muffins:
• Preheat the oven to 180℃.
• Mash up one banana and mix together with two eggs, one Arla Fibre small yogurt pot, coconut flour and baking powder.
• Slowly add the milk to create a thick batter.
• Spoon the batter into 6 cupcake cases and bake for 20 mins or until cooked through and slightly risen.
• Slice up the remaining banana.
• Place the 3 muffins on each plate. Split the other raspberry Arla Fibre small pot over the muffins and finally add the sliced banana, strawberries and a scatter of desiccated coconut to decorate.

This blog post is in collaboration with Arla Fibre.