• 60g Chocolate Reflex Plant Protein
  • 25g Cacao Powder
  • 50-100ml Almond Milk
  • 30g Honey
  • 25g Peanut Flour


  • In a bowl mix together the chocolate protein, 20g cacao powder, almond milk, honey and peanut flour.
  • Slowly add the milk as you want the mixture to be really thick and sticky.
  • Leave in the fridge to chill for at least 10mins.
  • Roll the mix into 10-14 balls. Rub your fingers with ice cubes to stop the mixture from sticking.
  • Roll the balls in the remaining 5g of cacao powder.
  • Keep in the fridge…if you don’t eat them all right away!

Protein: xg

Carbs: xg

Fat: xg

Calories: x

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